The white meat of newly harvested coconuts is dried, cold-pressed, and micro-filtered to produce premium quality oil with unrivaled clearness, smell, and taste. We don’t utilize any synthetic substances or blanching in this interaction.
Metshu has done a big effort to guarantee a high-quality product rich in MCTs (Lauric )at competitive pricing in order to maintain long-term partnerships.
|IBC Totes||920 Kg|
|Plastic pails||4 Liter, 20 Liter|
(Customer’s packing suggestions also can be discussed)
The oils will remain fluid at temperatures above 24’C. No refrigeration is required.
Metshu’s Organic Tropical Virgin Coconut Oil is gathered and made in Tropical Sri Lanka according to Organic Principals and Certified to meet overall Regulations. It is produced using new coconut without high warmth or synthetic substances.
Super quality virgin coconut oil should be snow-white in freeze condition, and it looks like water clear when liquid. Premium quality virgin coconut oil has a coconutty smell and taste.
Shelf life – 2 years Stored under recommended storage condition