Coconut flour is a high fiber and low carb content product that is an excellent alternative to wheat flour. It is the by-product of virgin coconut oil, and it is milled from the freshest and finest organic coconuts. It is unbleached and unrefined, adding a natural taste to any recipe.
It has a light coconut flavor and odor with a soft texture which can be used as a healthy alternative flour in baking. Our Coconut flour is organic Certified, NonGMO, and Gluten-Free. Number One Organic Coconut flour Supplier and manufacture in Sri Lanka. Sri Lankan coconut flour.
|Retail packs||500g, 1 Kg stand-up pouch|
|Bulk packing||25 lb kraft paper, 20Kg kraft|
(Customer’s packing suggestions also can be discussed)
Perfect for either savory or sweet recipes. Try with pancake, bread, cookies, muffins, cakes, and protein bars, and many more. It’s a great healthy choice for anyone’s diet! , Non-GMO, Plant-Based
Especially coconut flour is KETO, PALEO, & VEGAN FRIENDLY – Due to the nature of coconut flour’s low sugar content, it is perfect for a ketogenic menu. Additionally, made from only fresh coconuts, coconut flour is 100% paleo and vegan friendly.
Coconut flour has several nutrient profiles and may offer a range of health advantages.
Shelf life – 12 months Stored under recommended storage condition